Storage
After freezing and packaging, dough-frozen bakery products are stored at minus 18 °C in warehouses suitable for product specifications. Controlled storage conditions help preserve the texture, flavor and quality of products.
It is aimed to ensure that the cold chain is not interrupted by maintaining the appropriate temperature during storage. Products should be stored unopened until needed; Thawed products should not be refrozen.
In order to use the products safely and efficiently, it is important to comply with the expiration date, storage temperature and preparation instructions specified on the packaging.