shocking
After the production stages are completed, bakery products produced in Hamurca are subjected to rapid freezing under conditions appropriate to the product characteristics. This process helps preserve the texture, flavor and freshness of the products.
During the freezing process, the temperature of the products is reduced in a controlled and rapid manner. Thus, the aim is to provide standard quality in every firing while the products are prepared safely for storage and shipment.
The frozen products are packaged appropriately and stored at minus 18 °C and shipped by maintaining cold chain conditions. It is important to follow storage and preparation instructions to maintain product quality.