Shipping and Logistics
Dough-frozen bakery products are prepared for shipment after the packaging and storage stages. In order to help preserve the structure, taste and quality of the products, the logistics process is carried out in accordance with cold chain conditions.
Frozen products are delivered to delivery points by refrigerated vehicles that provide temperature conditions of minus 18 °C. The aim is to maintain the appropriate temperature throughout shipment and to transport the products safely.
Delivery planning for cafes, patisseries, restaurants, hotels, buffets, bakeries, catering companies and mass consumption businesses; It is made according to the order amount, delivery address and route. You can contact us to get information about minimum order quantity, shipping region, shipping fee and delivery conditions.